Barista Terminology

Here are some of terms to elevate your barista and coffee know-how.

Terms

  1. 1st Wave Coffee
  2. 2nd Wave Coffee
  3. 3rd Wave Coffee
  4. Acidity
  5. Aeropress
  6. Affogato
  7. Aged Coffee
  8. American Roast
  9. Americano
  10. Arabica
  11. Aroma
  12. Balance
  13. Barista
  14. Batch Roaster
  15. Bean
  16. Bitter
  17. Black Eye
  18. Blade Grinder
  19. Bland
  20. Blend
  21. Bloom
  22. Body
  23. Bourbon
  24. Breve
  25. Brewing Ratio
  26. Brewing temperature
  27. Brewing time
  28. Bright
  29. Briny
  30. Burr Grinder
  31. Cafe au Lait
  32. Caffè Romano
  33. Caffeine
  34. Cappuccino
  35. Chaff
  36. Chemex
  37. Cherry
  38. Clean
  39. Clover Brewer
  40. Coffee berry borer
  41. Cold Brew Coffee
  42. Cold Drip Coffee
  43. Complexity
  44. Cortado
  45. Crema
  46. Cubano
  47. Cup of excellence
  48. Cupping
  49. Current Crop
  50. Dark Roast
  51. Decaffeinated
  52. Degassing
  53. Doppio
  54. Doser
  55. Drip Method
  56. Dry
  57. Earthiness
  58. Earthy
  59. Espresso
  60. Espresso con Panna
  61. Espresso Roast
  62. Ethiopian Coffee (Buna)
  63. Extraction
  64. Fairtrade Coffee
  65. Filter coffee
  66. Filter Method
  67. Finish
  68. Flat White
  69. Flat White
  70. Flavor
  71. Frappuccino (Blended Coffee)
  72. French Press
  73. Full-City Roast
  74. Gibraltar (Cortado Condensada)
  75. Greek Coffee
  76. Green Beans
  77. Green Coffee
  78. Grind size
  79. Group
  80. Hand picking
  81. Hard Bean
  82. High-Grown
  83. History of Coffee
  84. Hulling
  85. Iced Coffee
  86. Immersion
  87. Irish Coffee
  88. Italian Roast
  89. Kopi Luwak
  90. Latte
  91. Latte Art
  92. Long Black
  93. Lungo
  94. Macchiato
  95. Machine Drying
  96. Micro-lot
  97. Mocha
  98. Moka
  99. Monsooned Coffee
  100. Natural/dry processing
  101. New Crop
  102. Nitro Coffee
  103. Old Crop
  104. Organic Coffee
  105. Parchment
  106. Patio Dryinh
  107. Peaberry
  108. Piston Machine
  109. Portafilter
  110. Pour-over coffee
  111. Puck
  112. Pull
  113. Pump Machine
  114. Q Grading
  115. Quakers
  116. Red Eye (or Eye Opener)
  117. Redeye
  118. Ristretto
  119. Roast
  120. Roast date
  121. Roast profile
  122. Roasting
  123. Roasting Degree
  124. Robusta
  125. Seasonal coffee
  126. Semi-washed honey process
  127. Shade Grown
  128. Shot
  129. Shot in the Dark
  130. Silver Skin
  131. Single Origin Coffee
  132. Siphon Pot
  133. Specialty coffee
  134. Strip picking
  135. Syphon
  136. Tamper
  137. Terroir
  138. Trifecta
  139. Trigonelline
  140. Turkish Coffee
  141. Typica A
  142. V60
  143. Varietal
  144. Viennese Coffee
  145. Viennese Roast
  146. Vietnamese Iced Coffee (Cà Phê Sữa Đá)
  147. Wet-Processed Coffee
  148. White Coffee