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Bitter is a term commonly used in the coffee industry to describe a particular taste profile. It refers to a sharp and intense flavor that often occurs when coffee beans are over-roasted or brewed for too long. Bitterness in coffee is characterized by a dry and astringent sensation on the palate, leaving a lingering aftertaste.

While some coffee enthusiasts enjoy a hint of bitterness in their brew, excessive bitterness can overpower the other flavors and make the coffee less enjoyable. To balance the bitterness, many coffee lovers opt for adding milk or sweeteners to their beverages.

It's important to note that bitterness is just one of the many taste notes found in coffee, and it can vary depending on factors such as the origin of the beans, their processing method, and the brewing technique. The preference for bitterness in coffee varies among individuals, with some seeking a bold and strong flavor, while others prefer a smoother and milder taste.