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Clean is a term commonly used in the coffee industry to describe a specific process of removing defects and impurities from coffee beans. This process involves meticulous sorting and cleaning of the beans to ensure a consistent and high-quality product.

During the Clean process, coffee beans are inspected and sorted by hand or using specialized equipment to remove any unwanted elements such as foreign objects, damaged beans, or discolored beans. This careful sorting helps maintain the integrity and flavor of the coffee, ensuring a more enjoyable and consistent cup.

Coffee that has undergone the Clean process often exhibits a cleaner taste profile, with a brighter acidity and enhanced sweetness. This makes it highly desirable for specialty coffee roasters and consumers who prioritize quality and flavor in their coffee experience.