Cortado

A decorative image for Cortado

Cortado is a popular coffee beverage that originated in Spain and has gained popularity worldwide. In the context of the coffee industry, cortado is known for its unique flavor profile and preparation method. This beverage is made by combining a shot or two of espresso with an equal amount of steamed milk, resulting in a small, balanced and smooth cup of coffee.

The name "cortado" comes from the Spanish word "cortar," which means to cut. This name reflects the way the espresso is "cut" or diluted with the steamed milk, creating a milder and less intense coffee experience compared to a traditional espresso shot. The ratio of espresso to milk in a cortado is typically 1:1, allowing the rich espresso flavors to shine through while still enjoying the creaminess of the milk.

Cortado is often served in a small glass or cup, allowing the layers of espresso and milk to be clearly visible. It is a favorite among coffee enthusiasts who appreciate a balanced and less bitter coffee option. Whether enjoyed as a morning pick-me-up or a mid-afternoon treat, cortado offers a delightful combination of boldness and smoothness that appeals to coffee lovers of all kinds.