Doppio

A decorative image for Doppio

Doppio is a popular coffee term in the coffee industry that originated in Italy. It refers to a double shot of espresso, which is made by extracting two ounces of espresso from a traditional espresso machine using a double portafilter. The term "doppio" comes from the Italian word for "double," and it is a common order for coffee enthusiasts who prefer a stronger and more intense flavor profile.

This coffee beverage is often enjoyed on its own or used as the base for other espresso-based drinks such as lattes, cappuccinos, or macchiatos. The doppio shot allows the natural flavors and aromas of the coffee beans to shine through, providing a rich and robust taste experience.

With its bold and concentrated flavor, Doppio has become a staple in cafes and coffee shops worldwide. It is the go-to choice for those who seek a stronger caffeine kick and a full-bodied espresso taste. Whether savored on its own or enjoyed in a specialty drink, doppio offers coffee lovers a delightful and invigorating experience.