Full-City Roast

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Full-City Roast is a popular term used in the coffee industry to describe a specific roast level of coffee beans. It is often considered as a medium-dark roast, falling between a medium and a dark roast. Full-City Roast is characterized by its deep brown color, with some visible oil on the beans’ surface, indicating a fuller body and more developed flavors.

During the roasting process, the beans are subjected to higher temperatures for a longer duration than lighter roasts. This allows the sugars and oils within the beans to fully develop and caramelize, resulting in a balanced and robust flavor profile. Full-City Roast is known for its rich, bittersweet taste with notes of chocolate, caramel, and sometimes even hints of fruity acidity.

Full-City Roast is often favored by coffee enthusiasts who enjoy a bold and intense flavor. It brings out the complexities of the coffee beans, enhancing their natural characteristics. Whether enjoyed as espresso or brewed methods like French press or drip, Full-City Roast offers a satisfying and full-bodied cup of coffee.