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Immersion is a popular brewing method in the coffee industry that involves steeping coffee grounds in water for a certain period of time. This method allows for a full and rich extraction of flavors from the coffee beans, resulting in a robust and full-bodied cup of coffee.

During the immersion process, the coffee grounds are completely submerged in water, allowing for a thorough extraction of the soluble compounds present in the beans. This method is particularly favored by coffee enthusiasts who enjoy a strong and bold flavor profile.

The immersion technique is commonly used in brewing methods such as French press and AeroPress. These devices use a plunger or a filter to separate the brewed coffee from the grounds, resulting in a smooth and full-bodied coffee with a rich aroma and flavor.