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A micro-lot in the coffee industry refers to a small quantity of coffee beans that are produced from a specific and carefully selected area within a coffee farm. These beans are often harvested and processed separately from the rest of the farm's crop due to their exceptional quality and unique flavor characteristics.

Micro-lots are highly sought after by coffee enthusiasts and specialty coffee roasters who value the distinct flavors and taste profiles they offer. The limited quantity of beans available in a micro-lot ensures that they are meticulously cared for and processed with utmost precision, resulting in a more refined and exquisite cup of coffee.

Due to their exclusive nature, micro-lots tend to command higher prices in the coffee market. However, their exceptional quality and the story behind their production make them a worthwhile investment for coffee connoisseurs looking to experience the finest flavors and aromas that the coffee world has to offer.