Roast profile

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A roast profile in the coffee industry refers to the specific method and parameters used in the process of roasting coffee beans. It involves controlling variables such as time, temperature, and airflow to achieve desired flavors and aromas. The roast profile creates a distinct character for each different type of coffee, from light to dark roasts.

The profile starts with the selection of green coffee beans, which are then loaded into the roasting machine. As the beans heat up, they go through different stages: drying, browning, and caramelization. The roast profile determines the duration and intensity of each stage, resulting in variations in acidity, body, and overall taste of the final product.

Roasters use profiles to highlight specific characteristics of the coffee beans, bringing out unique flavors and complexities. The choice of profile can greatly impact the end result and is often a matter of personal preference. By carefully crafting the roast profile, coffee professionals can cater to the diverse palates of coffee enthusiasts and create a wide range of delightful brews.