Vietnamese Iced Coffee (Cà Phê Sữa Đá)

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Vietnamese Iced Coffee, also known as Cà Phê Sữa Đá, is a popular beverage in the coffee industry. It is a unique and delicious blend of strong coffee and sweetened condensed milk, served over ice. This traditional Vietnamese drink is well-known for its bold flavor and smooth texture.

To make Vietnamese Iced Coffee, dark-roasted coffee beans are brewed using a Phin filter, a small drip system that produces a strong and concentrated coffee. The brewed coffee is then combined with a generous amount of sweetened condensed milk, which adds a creamy and sweet taste to the beverage. The mixture is poured over a tall glass filled with ice, creating a refreshing and indulgent drink that is enjoyed throughout Vietnam and around the world.

Vietnamese Iced Coffee stands out in the coffee industry due to its distinct brewing method and the perfect balance of bitter coffee and sweet milk. Its rich flavor and smooth consistency make it a popular choice for coffee enthusiasts who appreciate the unique taste and cultural significance of this Vietnamese specialty.