Cafe au Lait Recipe

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What is Cafe au Lait?

Cafe au Lait, which translates to ""coffee with milk"" in French, is a delightful and traditional coffee beverage that originated in France. This classic coffee drink is a harmonious blend of brewed coffee and steamed milk, resulting in a smooth and comforting flavor profile. Cafe au Lait strikes a perfect balance between the robustness of coffee and the creaminess of milk, making it a beloved choice for coffee enthusiasts seeking a milder and comforting coffee experience.

How to Make Cafe au Lait:

Creating a Cafe au Lait is a simple process that brings out the best of both coffee and milk. Here's how to prepare this soothing coffee drink at home:


  • Freshly roasted coffee beans
  • Hot water
  • Milk (whole milk or your preferred milk alternative)


  1. Grind the coffee beans to a medium-coarse consistency, suitable for drip brewing.
  2. Boil water to the desired temperature, typically between 195°F to 205°F (90°C to 96°C).
  3. Set up your drip coffee maker and add the coffee grounds to the filter.
  4. Pour hot water over the coffee grounds, allowing it to drip through the filter and into the coffee pot.
  5. In a separate container, heat the desired amount of milk until it is hot but not boiling. Steaming the milk with a milk frother can also add a velvety texture to the Cafe au Lait.
  6. Combine the brewed coffee and steamed milk in equal parts to create your Cafe au Lait.
  7. Give the drink a gentle stir to blend the coffee and milk flavors harmoniously.
  8. Sip and enjoy the comforting and smooth taste of the Cafe au Lait, perfect for a relaxing morning or afternoon respite.

Cafe au Lait offers a cozy and soothing coffee experience, making it a delightful choice for those who appreciate a satisfying coffee drink with the added touch of steamed milk.