Caffè Romano Recipe

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What is Caffè Romano?

Caffè Romano is a unique and traditional Italian coffee preparation that offers a simple yet bold coffee experience. This distinctive coffee drink is known for its minimalist approach, consisting of just two ingredients: espresso and a twist of lemon peel. Originating in Rome, Italy, the Caffè Romano brings together the robustness of espresso with the bright and zesty aroma of lemon, creating a refreshing and invigorating coffee sensation.

How to Make Caffè Romano:

Preparing a delightful Caffè Romano requires minimal effort, allowing you to enjoy the aromatic pairing of espresso and lemon. Here's how to craft this Italian coffee treat at home:


  • Freshly roasted coffee beans
  • Hot water
  • Organic lemon


  1. Grind the coffee beans to a fine consistency, suitable for espresso brewing.
  2. Boil water to the desired temperature, typically between 195°F to 205°F (90°C to 96°C).
  3. Prepare a shot of hot and freshly brewed espresso using an espresso machine.
  4. Take a small piece of organic lemon peel, ensuring it is free from any bitterness-inducing white pith.
  5. Twist the lemon peel gently over the espresso, allowing the citrus oils to infuse the coffee with a delightful aroma.
  6. Place the twisted lemon peel on the rim of the espresso cup to enhance the coffee's visual appeal and fragrance.
  7. Savor the invigorating taste and aroma of Caffè Romano, where the essence of espresso and lemon merge to create a unique coffee experience.

Caffè Romano presents a captivating and refreshing departure from conventional coffee drinks. It is a delightful option for those seeking an adventurous coffee experience that showcases the art of simplicity and the dynamic interplay of contrasting flavors.