Cortado Recipe

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What is a Cortado?

A Cortado is a delightful and balanced coffee beverage that originates from Spain. This unique coffee creation strikes a perfect harmony between espresso and steamed milk, offering a strong coffee flavor with a hint of creamy sweetness. The term ""Cortado"" translates to ""cut"" in Spanish, referring to the way espresso is ""cut"" with an equal amount of steamed milk, resulting in a well-proportioned coffee drink that showcases the richness of espresso without overwhelming the taste buds.

How to Make a Cortado:

Preparing a delicious Cortado at home requires minimal ingredients and is an excellent choice for those who enjoy a coffee with a gentle milk touch. Here's a simple recipe to make a delightful Cortado:


  • Freshly roasted coffee beans
  • Hot water
  • Milk (whole milk or your preferred milk alternative)


  1. Grind the coffee beans to a fine consistency, suitable for espresso brewing.
  2. Boil water to the desired temperature, typically between 195°F to 205°F (90°C to 96°C).
  3. Prepare a shot of hot and freshly brewed espresso using an espresso machine.
  4. Steam the milk using a milk frother until it reaches a velvety texture with small, fine bubbles.
  5. Pour an equal amount of steamed milk into the espresso, ""cutting"" the coffee to achieve the ideal balance.
  6. Sip and savor the exquisite taste and texture of the Cortado, where the boldness of espresso mingles harmoniously with the smoothness of steamed milk.

The Cortado is a beloved coffee choice, especially among those who appreciate a coffee with a perfect coffee-to-milk ratio. Its bold yet balanced profile makes it an ideal drink to enjoy during a relaxing afternoon break or as a delightful accompaniment to a light snack.