Doppio Recipe

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What is a Doppio?

A Doppio, an Italian term meaning ""double,"" is a strong and robust espresso-based coffee drink that consists of two shots of espresso served in a single cup. As the name suggests, the Doppio delivers twice the caffeine kick and espresso goodness, making it a favorite choice for those seeking a bold and intense coffee experience.

How to Make a Doppio:

Making a Doppio is a straightforward process that requires an espresso machine to extract two shots of espresso simultaneously. Here's how to prepare a potent Doppio at home:


  • Freshly roasted coffee beans
  • Hot water


  1. Grind the coffee beans to a fine consistency, suitable for espresso brewing.
  2. Boil water to the desired temperature, typically between 195°F to 205°F (90°C to 96°C).
  3. Prepare two shots of hot and freshly brewed espresso using an espresso machine, using a double portafilter.
  4. Pour both shots of espresso into a single espresso cup or a small serving cup.
  5. Serve the Doppio immediately to enjoy the full-bodied and robust flavor of the double espresso.

The Doppio is an invigorating choice for coffee lovers who appreciate the pure essence of espresso and desire a strong caffeine boost. Enjoy this concentrated coffee delight on its own or use it as the base for other espresso-based drinks like lattes or cappuccinos.