Espresso con Panna Recipe

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What is Espresso con Panna?

Espresso con Panna, an Italian phrase for ""espresso with cream,"" is a delightful coffee indulgence that combines the boldness of espresso with a luscious dollop of whipped cream. This coffee creation adds a luxurious and creamy twist to the classic espresso, creating a delightful contrast of flavors and textures.

How to Make Espresso con Panna:

Preparing Espresso con Panna is a straightforward process that requires minimal ingredients. Here's a simple recipe to make this indulgent coffee treat at home:


  • Freshly roasted coffee beans (specifically labeled for espresso)
  • Hot water
  • Heavy cream
  • Sugar (optional, for sweetening the cream)


  1. Grind the coffee beans to a fine consistency, specifically calibrated for espresso brewing.
  2. Boil water to the desired temperature, typically between 195°F to 205°F (90°C to 96°C).
  3. Preheat the espresso machine and portafilter to ensure an optimal extraction temperature.
  4. Fill the portafilter with the finely ground coffee, leveling it off with a gentle tamp to achieve even extraction.
  5. Insert the portafilter into the espresso machine's group head and initiate the extraction process.
  6. In a separate bowl, whip the heavy cream until it forms soft peaks. You can sweeten the cream with sugar to your desired level of sweetness.
  7. Once the espresso is brewed, spoon a generous dollop of whipped cream over the top of the espresso shot.
  8. Your Espresso con Panna is now ready to be enjoyed! Sip and relish the delightful interplay of bold espresso and creamy whipped cream.

Espresso con Panna is a luxurious coffee treat that elevates the espresso experience to new heights. It's a perfect choice for those who appreciate the perfect balance of espresso's intensity with the indulgence of whipped cream.