Viennese Coffee Recipe

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What is Viennese Coffee?

Viennese Coffee, also known as Wiener Kaffee in German, is a classic and elegant coffee preparation that hails from Vienna, Austria. This coffee specialty combines a shot of espresso with whipped cream, creating a harmonious blend of strong coffee flavors and indulgent creaminess. Viennese Coffee is often enjoyed as a luxurious treat or a delightful dessert coffee, making it a favorite choice for those who appreciate the finer side of coffee.

How to Make Viennese Coffee at Home:

Making Viennese Coffee at home requires an espresso machine or a stovetop espresso maker, along with freshly whipped cream. Here's how to make this luxurious coffee treat:


  • Freshly roasted coffee beans (specifically labeled for espresso)
  • Whipping cream
  • Sugar (optional)


  1. Grind the coffee beans to a fine consistency, specifically calibrated for espresso brewing.
  2. Brew a shot of hot and freshly brewed espresso using an espresso machine or stovetop espresso maker.
  3. In a separate bowl, whip the cream until it forms soft peaks. You can sweeten the cream with sugar if desired.
  4. Pour the hot espresso shot into a coffee cup or a small coffee glass.
  5. Add a generous dollop of freshly whipped cream on top of the espresso.
  6. If you like, you can sprinkle cocoa powder, chocolate shavings, or cinnamon on the whipped cream for garnish.
  7. Enjoy Viennese Coffee by sipping through the creamy layer to savor the bold espresso flavors beneath.

Viennese Coffee provides a delightful contrast between the strong coffee taste and the smooth creaminess of whipped cream. It's a perfect choice for coffee enthusiasts seeking a touch of elegance and indulgence in their coffee experience.