Vietnamese Iced Coffee Recipe

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What is Vietnamese Iced Coffee?

Vietnamese Iced Coffee, also known as Cà Phê Đá in Vietnamese, is a delicious and refreshing coffee beverage that has become iconic in Vietnamese culture. This unique coffee preparation combines strong Vietnamese drip coffee with sweetened condensed milk, creating a delightful blend of bold coffee flavors and creamy sweetness. Vietnamese Iced Coffee is a popular choice, especially in Vietnam's hot and humid climate, and it offers a delightful balance between the intensity of coffee and the smoothness of condensed milk.

How to Make Vietnamese Iced Coffee at Home:

Making Vietnamese Iced Coffee at home is a straightforward process using traditional Vietnamese drip coffee equipment. Here's how to make this delightful coffee treat:


  • Coarsely ground Vietnamese coffee beans (Robusta beans are commonly used)
  • Hot water
  • Sweetened condensed milk
  • Ice cubes


  1. Set up a traditional Vietnamese drip coffee filter (phin) on top of a glass or a heatproof container.
  2. Add about 2-3 tablespoons of coarsely ground Vietnamese coffee into the phin.
  3. Gently compress the coffee grounds using the phin's press.
  4. Pour a small amount of hot water (just enough to wet the coffee grounds) into the phin and allow the coffee to bloom for a few seconds.
  5. After the bloom, pour the remaining hot water into the phin until it's full.
  6. Put the lid on the phin and let the coffee slowly drip through into the glass.
  7. Meanwhile, prepare a glass with a generous amount of ice cubes.
  8. Once the coffee has finished dripping, remove the phin from the glass.
  9. Add a few tablespoons of sweetened condensed milk to the glass, adjusting the amount to your taste preference.
  10. Stir the condensed milk and coffee together until well combined.
  11. Enjoy your homemade Vietnamese Iced Coffee, and savor the unique blend of strong coffee and sweet creaminess.

Vietnamese Iced Coffee is a delightful and invigorating coffee treat that can be enjoyed at any time of the day, offering a taste of Vietnamese coffee culture and its distinct preparation method.