What is an Affogato?
An affogato is a delightful Italian dessert that combines two beloved elements: gelato (or ice cream) and espresso. The word "affogato" translates to "drowned" in Italian, which aptly describes the preparation process. To make an affogato, a scoop of creamy gelato or ice cream is placed in a serving glass or cup, and a shot of hot espresso is poured over it. The hot espresso "drowns" the cold dessert, creating a delectable combination of contrasting temperatures and flavors.
How to make an Affogato
Ingredients:
- 1 scoop of your favorite gelato or ice cream (traditionally vanilla is used, but feel free to experiment with other flavors)
- 1 shot of freshly brewed espresso (approximately 1 to 1.5 ounces)
Instructions:
- Prepare a shot of hot espresso using an espresso machine or stovetop espresso maker.
- Place a scoop of gelato or ice cream in a serving glass or cup. You can use a traditional affogato glass or a small dessert bowl.
- Immediately pour the hot espresso over the gelato, ensuring it covers the ice cream completely.
- Enjoy the affogato promptly while the contrast between the hot espresso and cold gelato is at its best.
The affogato is a simple yet indulgent treat that beautifully balances the bitterness of the espresso with the sweetness and creaminess of the gelato. It's a perfect ending to a meal or a delightful pick-me-up when you crave a combination of coffee and dessert.