What is Cafe au Lait?
Cafe au Lait, which translates to ""coffee with milk"" in French, is a delightful and traditional coffee beverage that originated in France. This classic coffee drink is a harmonious blend of brewed coffee and steamed milk, resulting in a smooth and comforting flavor profile. Cafe au Lait strikes a perfect balance between the robustness of coffee and the creaminess of milk, making it a beloved choice for coffee enthusiasts seeking a milder and comforting coffee experience.
How to Make Cafe au Lait:
Creating a Cafe au Lait is a simple process that brings out the best of both coffee and milk. Here's how to prepare this soothing coffee drink at home:
Ingredients:
- Freshly roasted coffee beans
- Hot water
- Milk (whole milk or your preferred milk alternative)
Instructions:
- Grind the coffee beans to a medium-coarse consistency, suitable for drip brewing.
- Boil water to the desired temperature, typically between 195°F to 205°F (90°C to 96°C).
- Set up your drip coffee maker and add the coffee grounds to the filter.
- Pour hot water over the coffee grounds, allowing it to drip through the filter and into the coffee pot.
- In a separate container, heat the desired amount of milk until it is hot but not boiling. Steaming the milk with a milk frother can also add a velvety texture to the Cafe au Lait.
- Combine the brewed coffee and steamed milk in equal parts to create your Cafe au Lait.
- Give the drink a gentle stir to blend the coffee and milk flavors harmoniously.
- Sip and enjoy the comforting and smooth taste of the Cafe au Lait, perfect for a relaxing morning or afternoon respite.
Cafe au Lait offers a cozy and soothing coffee experience, making it a delightful choice for those who appreciate a satisfying coffee drink with the added touch of steamed milk.