What is a Cortado?
A Cortado is a delightful and balanced coffee beverage that originates from Spain. This unique coffee creation strikes a perfect harmony between espresso and steamed milk, offering a strong coffee flavor with a hint of creamy sweetness. The term ""Cortado"" translates to ""cut"" in Spanish, referring to the way espresso is ""cut"" with an equal amount of steamed milk, resulting in a well-proportioned coffee drink that showcases the richness of espresso without overwhelming the taste buds.
How to Make a Cortado:
Preparing a delicious Cortado at home requires minimal ingredients and is an excellent choice for those who enjoy a coffee with a gentle milk touch. Here's a simple recipe to make a delightful Cortado:
Ingredients:
- Freshly roasted coffee beans
- Hot water
- Milk (whole milk or your preferred milk alternative)
Instructions:
- Grind the coffee beans to a fine consistency, suitable for espresso brewing.
- Boil water to the desired temperature, typically between 195°F to 205°F (90°C to 96°C).
- Prepare a shot of hot and freshly brewed espresso using an espresso machine.
- Steam the milk using a milk frother until it reaches a velvety texture with small, fine bubbles.
- Pour an equal amount of steamed milk into the espresso, ""cutting"" the coffee to achieve the ideal balance.
- Sip and savor the exquisite taste and texture of the Cortado, where the boldness of espresso mingles harmoniously with the smoothness of steamed milk.
The Cortado is a beloved coffee choice, especially among those who appreciate a coffee with a perfect coffee-to-milk ratio. Its bold yet balanced profile makes it an ideal drink to enjoy during a relaxing afternoon break or as a delightful accompaniment to a light snack.