What is Cubano (Cuban Espresso)?
Cubano, also known as Cuban Espresso or Cafecito, is a strong and sweetened coffee beverage that hails from Cuba. This coffee preparation is made by pulling a short and intense shot of espresso, which is then sweetened with demerara sugar during the brewing process. Cubano is a popular choice for those who enjoy a bold and sweet coffee experience, often served as a pick-me-up in the afternoon.
How to Make Cubano (Cuban Espresso) at Home:
Creating a delightful Cubano at home requires a traditional espresso machine or a stovetop espresso maker. Here's how to make a traditional Cuban Espresso:
Ingredients:
- Freshly roasted coffee beans (specifically labeled for espresso)
- Demerara sugar (or granulated sugar)
Instructions:
- Grind the coffee beans to a fine consistency, specifically calibrated for espresso brewing.
- Preheat your espresso cups to ensure the coffee stays warm.
- Prepare a short and strong shot of espresso using an espresso machine or stovetop espresso maker.
- While the espresso is still brewing, add a teaspoon or more of demerara sugar (adjust to your sweetness preference) to the bottom of the espresso cup.
- As the espresso finishes brewing, immediately pour it over the demerara sugar in the cup.
- Stir the espresso vigorously to dissolve the sugar and create a smooth and sweetened coffee.
- Serve the Cubano immediately and enjoy the bold and sweet coffee flavors in every sip.
The Cubano offers a unique coffee experience, where the intensity of the espresso is balanced by the sweetness of the sugar. It's a delightful choice for coffee enthusiasts seeking a quick and vibrant pick-me-up with a touch of sweetness.