What is Vietnamese Iced Coffee?
Vietnamese Iced Coffee, also known as Cà Phê Đá in Vietnamese, is a delicious and refreshing coffee beverage that has become iconic in Vietnamese culture. This unique coffee preparation combines strong Vietnamese drip coffee with sweetened condensed milk, creating a delightful blend of bold coffee flavors and creamy sweetness. Vietnamese Iced Coffee is a popular choice, especially in Vietnam's hot and humid climate, and it offers a delightful balance between the intensity of coffee and the smoothness of condensed milk.
How to Make Vietnamese Iced Coffee at Home:
Making Vietnamese Iced Coffee at home is a straightforward process using traditional Vietnamese drip coffee equipment. Here's how to make this delightful coffee treat:
Ingredients:
- Coarsely ground Vietnamese coffee beans (Robusta beans are commonly used)
- Hot water
- Sweetened condensed milk
- Ice cubes
Instructions:
- Set up a traditional Vietnamese drip coffee filter (phin) on top of a glass or a heatproof container.
- Add about 2-3 tablespoons of coarsely ground Vietnamese coffee into the phin.
- Gently compress the coffee grounds using the phin's press.
- Pour a small amount of hot water (just enough to wet the coffee grounds) into the phin and allow the coffee to bloom for a few seconds.
- After the bloom, pour the remaining hot water into the phin until it's full.
- Put the lid on the phin and let the coffee slowly drip through into the glass.
- Meanwhile, prepare a glass with a generous amount of ice cubes.
- Once the coffee has finished dripping, remove the phin from the glass.
- Add a few tablespoons of sweetened condensed milk to the glass, adjusting the amount to your taste preference.
- Stir the condensed milk and coffee together until well combined.
- Enjoy your homemade Vietnamese Iced Coffee, and savor the unique blend of strong coffee and sweet creaminess.
Vietnamese Iced Coffee is a delightful and invigorating coffee treat that can be enjoyed at any time of the day, offering a taste of Vietnamese coffee culture and its distinct preparation method.